Sweet Potato Steamed Cake – 2 Layer.
You can cook Sweet Potato Steamed Cake – 2 Layer using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet Potato Steamed Cake – 2 Layer
- It’s of layer 1 :.
- You need 2 Cup of – Sweet Potato (Blendered/Mashed).
- It’s 1/2 Cup of – Coconut Milk.
- Prepare 1/4 Cup of – Sugar.
- You need 1 Pinch of – Salt.
- You need of layer 2 :.
- You need 1 Cup of – All Purpose Flour.
- Prepare 1/4 Cup of – Corn Flour.
- You need 1/4 Cup of – Rice Flour.
- Prepare 1 1/2 Cup of – Sugar.
- You need 1 of – Egg (B).
- It’s 250 ml of – Thick Coconut Milk.
- You need 500 ml of – Thin Coconut Milk.
Sweet Potato Steamed Cake – 2 Layer instructions
- Mix all ingredients for both layer into 2 different mixing bowl..
- Heat Up steamer. I use the square type 10×10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
- Once Layer 1 done, repeat the same for Layer 2..
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..
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