Jackfruit Cake. Like a savory, delicious crab cake (just, y'know, without the actual crab part), our Jackfruit Cakes evoke the tastiness and texture of one of our favorite seafood snacks while remaining totally vegan. In a mixing bowl, mix together butter and sugar. Add egg yolks, salt and lime juice.
It is a normal butter cake but with jackfruit puree included in it. I microwaved the jackfruit till soft and then ground it to puree. It was such a super moist and aromatic cake. You can have Jackfruit Cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jackfruit Cake
- You need 80 g of cake flour.
- It’s 50 g of Jackfruit puree.
- It’s 30 g of Jackfruit.
- Prepare 2 of large egg.
- You need 50 g of granule sugar.
- You need 50 g of margarine.
- It’s 1/2 tsp of cake emulsifier.
Jackfruit Upside Down Cake This jackfruit upside down cake replaces pineapples for a Filipino twist on a classic American dessert. Jackfruit is a popular and versatile fruit consumed throughout Asia, especially in the South and Southeast Asian countries. Jackfruit is a heavy, giant spiked shelled fruit. Jackfruit cake takes me back to my childhood.
Jackfruit Cake step by step
- Prepare the ingredients. Mix eggs, sugar and cake emulsifier for about 10 minutes until white and soft peak..
- Add and shift cake flour. Mix it for 1 minute. Then add jacfruit puree and mix it with folding technique. Don't over mix it..
- Melt margarine and put it into the batter while it's warm. Fold the batter until no margarine left on the bottom of batter..
- Preheat oven on 170°C. Cut Jackfuit to small dice (1×1 cm) and cover it with flour. Thinly spread margarine over the cake mold and give some flour or put baking sheet on your cake mold (I use 25x10x4). Pour the batter into cake mold, then sprinkle the jackfruit on top of batter. Bake for 30 minutes..
- Jackfruit cake is ready to serve with your favorite tea or coffee ✨.
We spent every summer vacation at my aaji's house in Goa. Summer also meant ripe Mancurad mangoes, jackfruit, wild berries, and traditional homemade fruit roll-ups, pickles, and papad. One such traditional recipe my grandma use to make is phansacha dhondas, or a sweet jackfruit cake. Jackfruit, a massive fruit from Asia, hides pockets of vibrant yellow flesh that taste kinda like Juicy Fruit gum. By using it in an upside-down cake, Maneet Chauhan, chef of Chauhan Ale & Masala.
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