Steamed Mini Cakes. Come See our Unique Cake Gifts! Steamed Mini Cakes Iskan Detia Karina Bandung, Indonesia. #Steamed. Been a long time hasn't it? 😆 but now I am back, I took a little break, I still cook but mostly I just cook simple dishes and didn't try new recipes therefore I didn't upload anything for the past few months.
Grease your molds lightly with oil or melted butter. Based off the traditional Asian component item, these mini steamed cakes are perfect for both sweet and savory ingredients. Simply steam and fill with your favorite ingredients. You can cook Steamed Mini Cakes using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Steamed Mini Cakes
- It’s 250 grams of flour.
- Prepare 250 grams of butter.
- You need 250 grams of sugar.
- Prepare 250 grams of eggs.
- Prepare 1 dash of vailla extract.
- It’s 1 of bit of salt.
- Prepare 2 tbsp of powdered milk.
- Prepare 1/2 tsp of baking powder.
- It’s 1/2 tsp of cake emulsifier.
- You need of Food colouring of your choice.
Occasionally remove the lid and wipe off excess water from the steamer. Take sugar, oil, milk, vanilla,egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix.
Steamed Mini Cakes step by step
- Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms..
- After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again..
- Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth..
- Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside..
- Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam..
- Coat the moulds with some oil. Then add the cake batter, just 3/4 full..
- Put the cake into the steamer and steam until they are cooked about 15-20 minutes..
- Take them out of the moulds when they are cool enough..
Cake can be steamed in a wok without a "steamer". Bring water to a boil and put cake pan on top of the chopsticks. Cover cake pan with a clean square dishtowel. My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M.
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