Thai Pomelo Salad. Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated.
To this, add coconut milk and let it cook in medium heat. Once done, remove it from the heat and set it aside to cool. Thai Pomelo salad is sweet, savory, and refreshing. You can have Thai Pomelo Salad using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Pomelo Salad
- Prepare 2 of kinds of lettuce.
- Prepare 2 slices of pomelo.
- You need 4 pcs of steamed shrimp.
- You need 1 of shallot (sliced).
- Prepare leaves of Corriander.
- Prepare 1 of bird eye chili.
- It’s 2 tbsp of crushed peanut.
- It’s 2 tbsp of honey glazed almond.
- Prepare 1 tbsp of almond.
- It’s 2 tbsp of lemon juice.
- You need 2 tbsp of palm sugar (diluted).
- It’s 1 tsp of fish sauce.
- Prepare 1 tbsp of balsamic vinegar.
- It’s of Olive oil.
The addition of toasted chopped peanuts adds crunch and texture to the dish. This salad would pair nicely alongside some Thai curry mussels, basil chicken, or some French alpine wine. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.
Thai Pomelo Salad instructions
- Prepare all ingredients.
- Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce..
- Drizzle the sauce onto the salad.
There are a few types of Thai salad. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She Simmers. Please welcome Leela to Rasa Malaysia as she shares her family's Thai Pomelo Salad or Yam Som-O recipe with us. Thai pomelo salad with shrimp is a refreshing and light salad that is easy to make.
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