Thai Green Curry with Chicken. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Add chicken breast slices, stirring until coated.
Photography Credit: Elizabeth Stark Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Sear the chicken pieces in the skillet until browned. You can cook Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai Green Curry with Chicken
- You need of Base spices and herbs.
- You need 1 of Kantong Thai Green Curry paste.
- You need 1 of Lemon grass stalk.
- It’s 3 of Keffir Lime leaves.
- You need 1/2 teaspoon of galangal powder.
- It’s 3 tablespoon of Canola Oil.
- It’s 3 of medium size green / red Chillies.
- Prepare of Protein.
- Prepare 800 grams of diced chicken thighs.
- You need of Base Soup.
- You need 400 ml of coconut milk.
- Prepare of Veggies.
- You need 2 of medium size carrots.
- You need 1 1/2 of small size broccoli.
- It’s of Additional seasoning.
- Prepare 1 teaspoon of chicken stock powder.
- Prepare 1 teaspoon of sugar.
- It’s of Sprinkle of salt.
- You need of Sprinkle of white pepper.
For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.
Thai Green Curry with Chicken step by step
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
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