Burger bun. Compare Prices on Hamburger Bun Molds in Bakeware. Remove them from the oven, and brush with the remaining melted butter. In a large bowl, dissolve yeast in warm water.
Let cool completely, tear the buns apart, and slice in half crosswise to serve. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. You can have Burger bun using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Burger bun
- Prepare 2 kg of Flour.
- Prepare 240 g of Sugar.
- It’s 100 g of Fat.
- It’s 1 kg of Water.
- It’s 30 g of Soy flour.
- You need of Salt30g.
- It’s 20 g of Yeast.
- You need 4 g of Improver.
- It’s 6 g of Preservative.
- It’s 2 g of Fat replacement.
- Prepare drops of Emulsifier few.
- It’s of Sesame seeds.
The classic burger bun has sesame seeds on top, but that's entirely up to you. Maybe you've never liked those sesame seeds, in which case, leave them off. These are just as delicious with or without the sesame seeds. What is important, however is the egg and milk wash that goes on top.
Burger bun instructions
- Measure flour, add sugar,yeast(cover with flour),add salt,(put in opposite direction)of yeast,add others but improver before preservative.Mix all dry for 5 mins before adding liquid. Add liquid (industrial flavours)last.Note:surface for molding and kneading should be greased and grease pan before using.Dough can also be greased except sadine and fruit bread.
- Water should be chilled and added gradually to get a fluffy bread,mix till well combined.Cut dough and mould,allow to double in size before Baking in a room temperature.Bake in 150degrees.After 2mins,bring out and apply egg with a brush and sesame seeds….
- Return to oven to bake properly,by ing out to cool when golden brown..
Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. A Full Service Burger Restaurant Bread Maker Hamburger Buns. Mix milk mixture into flour mixture, and then mix in egg. A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out.
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