Rotini with sausage and apples. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Add tomatoes, onions and dressing; stir.
Perfect for a quick and satisfying family dinner. You will definitely love this sausage and rotini pasta recipe! Cook over medium heat until the sausages are cooked on the outside and just starting to brown. You can have Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rotini with sausage and apples
- Prepare 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
- You need 4 cups of dry rotini noodles.
- It’s 1 of large Honeycrisp apple, cored and chopped.
- It’s 1 of large shallot, thinly sliced.
- You need 2 cloves of garlic, finely chopped.
- It’s 1/4 cup of light cream.
- It’s Handful of fresh basil leaves, cut into ribbons.
Add the crushed red pepper flakes and stir to distribute evenly. Like this Italian Sausage and Rotini. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy day.
Rotini with sausage and apples instructions
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..
Italian Sausage and Rotini – a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. Add onion and apple to sausages in pan; cook until. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
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