Minced pork Thai basil. DIRECTIONS In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.
The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. The dish is often served over rice and topped with a fried egg. Make sure not to burn garlic. You can cook Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Minced pork Thai basil
- It’s of Minced pork.
- You need of Minced garlic.
- Prepare of Minced chili paper.
- It’s of Fresh Basil.
- Prepare 3 teaspoons of fish sauce.
- It’s 2 teaspoons of sugar.
- It’s 2 teaspoons of water.
Stir in basil and remove from heat. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. But if you can't get your hands on either, no worries.
Minced pork Thai basil step by step
Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Pour into pan and stir to coat pork and beans.
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