How to Cook Perfect Basbousa

Basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. You can have Basbousa using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basbousa

  1. It’s 2 cups of Fine semolina.
  2. It’s 3/4 cup of sugar.
  3. You need 2 of tpls Grated coconut.
  4. Prepare 180 g of plain yogurt.
  5. Prepare 1/2 cup of butter or Margarine.
  6. You need 1 of tpls baking powder.
  7. Prepare of vanilla.
  8. It’s of ♡♡♡♡ for sorbet ♡♡♡♡.
  9. Prepare 2 cups of sugar.
  10. It’s 1,1 of /2 cups of water.
  11. You need half of lemon juice.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

Basbousa step by step

  1. Preheat the oven on 200°c.
  2. Mix all ingredients together and spread it in baking Tray.
  3. Cut it into squares.
  4. Put it in the oven and Reduce the temperature to 180°c.
  5. Put the tray in the middle of the oven.
  6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf.
  7. After that get it out and Pour the another half of sorbet.
  8. Let it Cool and enjoy.
  9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove.
  10. Let sorbet cool and use it.

With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.

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