Recipe: Tasty Wakame & Cucumber Salad

recipe tasty wakame cucumber salad

Wakame & Cucumber Salad. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

Wakame & Cucumber Salad It has a briny and slightly sweet flavor that is overall quite mild. Wondering about the correct wakame pronunciation? It's generally pronounced wuh-kah-mee, but in Japan, they say wah-kah-me. You can cook Wakame & Cucumber Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wakame & Cucumber Salad

  1. You need 1-2 of Cucumber *1 large continental cucumber OR 2 smaller ones.
  2. It’s 2 tablespoons of Dry Wakame.
  3. Prepare 1/4 teaspoon of Salt.
  4. You need 2 tablespoons of Sugar.
  5. You need 3 tablespoons of Rice Vinegar.
  6. Prepare 1 teaspoon of Soy Sauce.
  7. You need of Roasted Sesame Seeds.

Wakame Sushi & Asian Bistro UPDATE! OUR RESTAURANT IS TEMPORARILY CLOSED FOR RENOVATIONS! Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,.

Wakame & Cucumber Salad instructions

  1. Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while..
  2. Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large..
  3. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste..
  4. Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water..
  5. Sprinkle some Toasted Sesame Seeds over and serve..

Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. Wakame Seaweed Flakes – Organic Young Baby Seaweed Grown in North Atlantic. USDA Certified and Freeze-Dried Premium Quality. It is a rich source of carbohydrates and protein. Its major constituent is water along with some amount of fiber and sugar.

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