Delicious Thai-style Soup Curry with Shiitake Powder. Cut chicken breast meat to bite-size pieces and coat with flour. Add oil to the pot and heat up the green curry paste on low heat. Once fragrant, add the onions and stir fry until soft.

Delicious Thai-style Soup Curry with Shiitake Powder Delicious Thai-style Soup Curry with Shiitake Powder. Here is how you cook that. Ingredients of Deli Heat coconut oil in a large stockpot or Dutch oven over medium heat. You can cook Delicious Thai-style Soup Curry with Shiitake Powder using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Thai-style Soup Curry with Shiitake Powder

  1. Prepare 150 g of chicken breast.
  2. Prepare 1/2 Tbsp of flour.
  3. Prepare 1/2 (120 g) of onion (thinly sliced).
  4. You need 1/2 bunch (150 g) of Japanese mustard spinach.
  5. You need 20 g of green curry paste.
  6. Prepare 1 Tbsp of oil.
  7. You need to taste of Coriander,.
  8. It’s 1 tbsp of nam pla (Thai fish sauce).
  9. Prepare 200 ml of coconut milk.
  10. You need 100 ml of water.
  11. You need 1 tbsp of Shiitake powder.

Prepare noodles according to package directions. Heat oil in a large saucepan over medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Delicious Thai-style Soup Curry with Shiitake Powder instructions

  1. Cut chicken breast meat to bite-size pieces and coat with flour..
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
  3. Add oil to the pot and heat up the green curry paste on low heat..
  4. Once fragrant, add the onions and stir fry until soft..
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
  7. Garnish with coriander to taste..

Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened. Then add the garlic and red curry paste, and sauté for two minutes more. Add the vegetable stock and coconut milk. Then use either a hand blender or traditional blender to puree the soup until it is smooth. (If using a.

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