Mango Thai Curry. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Thai Style Mango Curry A Thai style mango curry that's packed with flavor.
I like to spoon some of the curry liquid over the rice. The rice absorbs all of the delicious curry flavors. To garnish the Thai Mango Curry, I like squeeze a lime wedge of the curry, add some chopped cilantro and roasted cashews. You can have Mango Thai Curry using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mango Thai Curry
- You need 2-3 of ripe mango (Alphonso).
- It’s 1 of lemon juice.
- It’s 4 of red chillies (soak them in water for 30 minutes).
- It’s 200 ml of coconut milk.
- You need 1 of tomato.
- Prepare 1 tbsp of cumin seeds.
- It’s 1/2 tsp of Mustard seeds.
- Prepare leaves of Curry.
- Prepare to taste of Salt.
- You need 2 spoon of ghee.
- It’s of Asafoetida.
- You need 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of red chilli powder.
- You need 1/2 tsp of Coriander powder.
- It’s 1 1/2 cup of cooked rice.
Add the pureed mango to the curry and stir it in. Stir in the creme fraiche (or thick cream or vegan creme fraiche) and let it simmer for another five minutes until it thickens. This step makes the curry flavour softer and less harsh. Finally mix in the optional mango chutney and cilantro.
Mango Thai Curry step by step
- Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl..
- Soak that peels in water.
- Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.
- Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..
- Now add mango pulp and saute for 2 minutes..
- Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..
- Now add the rest of the mango part with it's gutli..
- Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..
- At last add coconut milk and stir it for 2 minutes..
- Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..
- The mango Thai curry is ready..
- Now serve with rice..
- You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..
Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Making mango curry is super easy. Here's how you're going to do it: Saute some onions, garlic, and ginger then put them into a blender with coconut milk, mangos, and spices. Add curry paste, salt and cook for another minute.
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