Thai Sweet Chili Sauce Cucumber Salad. Buy Groceries at Amazon & Save. Notes on Sweet Chili Thai Cucumber Salad This salad is great on it's own, served as a side with your favorite savory dish. I love this salad on top of tacos with sour cream, super yum!
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. You can have Thai Sweet Chili Sauce Cucumber Salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Sweet Chili Sauce Cucumber Salad
- You need 2 cups of cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers).
- It’s 1/8 of small red onion, very thinly sliced on the vertical.
- You need 1/3 cup of Thai sweet chili sauce.
- Prepare 1 Tablespoon of fish sauce.
- It’s 1 Tablespoon of chili garlic sauce, sambal, or sriracha.
- You need 1-2 teaspoons of fresh lime juice.
- It’s of chopped fresh Thai basil, mint, or cilantro.
Pour vinaigrette over and toss to coat. In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat.
Thai Sweet Chili Sauce Cucumber Salad step by step
- Put your cucumbers and onions in a large-ish bowl..
- Add Thai sweet chili sauce, fish sauce, and lime..
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again..
- Add your fresh herb(s) of choice..
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!.
Whisk together rice vinegar, lime juice, fish sauce, Thai sweet-chili sauce and sambal in a medium mixing bowl. Add the sliced cucumbers and scallions and toss to coat with the dressing. Season to taste with salt and pepper. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce.
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