Thai Green Curry with Chicken. Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Heat oil in large saucepan over medium heat.
For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. You can have Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Green Curry with Chicken
- Prepare 1 lb of chicken thigh or breast cut into small pieces.
- Prepare 4 cloves of chopped garlic.
- It’s 1 of chopped onion.
- Prepare 1 sachet of green curry powder or 50g green curry paste.
- You need 1 can of coconut cream.
- You need 1 cup of chicken stock.
- You need 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- It’s 1/2 tablespoon of fish sauce (or to taste).
- You need 3 of eggplants sliced in quarters or bamboo shoots.
- It’s 1/2 cup of green beans or snow peas.
- Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- Prepare 1 stalk of crushed Lemon grass.
- It’s 1 tablespoon of peeled and finely chopped ginger.
- You need 2 of diced green bell peppers.
Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
Thai Green Curry with Chicken instructions
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Now pour the remaining coconut milk and the chicken stock into. This Thai spin on classic green curry recipe is exquisitely Thai in taste, flavor, and texture.
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