Hungarian Mushroom Soup. Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and broth. Stir in the flour, paprika, dill, salt and pepper until blended.

Hungarian Mushroom Soup Add mushrooms, saute until juices are released. Add dill, paprika, and mix well. Lusciously creamy, this Hungarian Mushroom Soup makes for a simple weeknight supper—and since it's vegetarian, it's especially perfect for meatless Mondays. You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hungarian Mushroom Soup

  1. It’s 2 TBSP of Olive Oil or Vegan Butter.
  2. You need 1 of large Onion.
  3. It’s 1 lb of cremini mushrooms.
  4. You need 3 TBS of flour.
  5. You need 2 1/2 TBSP of Paprika.
  6. Prepare 1 cup of almond milk.
  7. Prepare 2 cups of veggie broth.
  8. It’s 2 TBSP of fresh Dill.
  9. Prepare to taste of salt peper.
  10. You need 1/2 cup of vegan sour cream (I used Tofutti).
  11. You need 1 TBSP of soy sauce.
  12. Prepare of (more dill and sour cream for garnish).

Round it out into a more substantial meal with some crusty bread, or our herby rolls. A gorgeous, cold cucumber salad makes for the perfect refreshing contrast to the soups' richness. HUNGARIAN MUSHROOM SOUP My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make.

Hungarian Mushroom Soup step by step

  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
  4. Remove from heat add sour cream and soy sauce..
  5. Garnish with extra sour cream and dill..
  6. Enjoy!.

It's primarily a mushroom soup but derives a lot of its flavor. What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it's creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you'll LOVE this Hungarian soup.

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