Skillet pork with potatoes. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal. Deglazed skillet with beef broth and poured over potatoes and onions. The meat was fork tender and the sauce was to die for.
In a small bowl, dissolve bouillon with the hot water. Stir in lemon juice and and. If you are looking for some juicy pork chops, then cooking them in a skillet is the way to go. You can cook Skillet pork with potatoes using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Skillet pork with potatoes
- It’s 1 lb of pork tenderloin.
- You need 2 TBSP. of all purpose flour.
- Prepare 2 TBSP. of Coconut oil/any cooking oil.
- Prepare 1 of Medium sweet onion.
- Prepare 3 of pcs.Medium potatoes.
- You need 1 of lemon.
- It’s 2 cups of beef broth /knorr beef.
- Prepare to taste of salt and pepper.
The recipe is very easy to make and the cook time is short. Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. The pork loin comes out moist and perfectly cooked, with just a little tang around the edges from the mustard sauce.
Skillet pork with potatoes step by step
- Slice pork tenderloin.put salt and pepper depends on your taste. Next coat the pork with all purpose flour..
- Put the pan in medium heat. Cooking oil and fry the pork till get brown both side. Remove set aside. Here you can fry the potatoes or just put it on pan with beef broth.
- Simmer for 10mins. And last put lemon and that's it! Serve and enjoy!.
And the vegetables are crisp and caramelized, the kind you can't stop picking out of the skillet and popping into your mouth, even though they're way too hot. But the carrots are just so good. Arrange the pork chops, sweet potatoes and apples on a pretty serving platter and drizzle it with the pan gravy. Garnish with sprigs of fresh thyme, chopped green onions, or green onion "fans." About Skillet Sausage & Potatoes. These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation.
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