Thai Soup. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Heat the oil in a large pot over medium heat.
Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro. Stir in chicken broth and bring to a boil. You can have Thai Soup using 14 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Thai Soup
- You need of Chicken 1/2,kg.
- Prepare 1 tsp of Gralic past.
- You need to taste of Salt.
- You need 6-8 of Green chillies chopped.
- It’s 1/4 cup of Vinegar/lemon juice.
- It’s 1 tsp of White pepper powder.
- Prepare 1 tbsp of Sugar.
- You need 3 tbsp of Corn flour.
- Prepare 3 tbsp of Oil.
- It’s 1 piece of Spring Onion.
- Prepare 1/2 cup of Boil rice.
- Prepare 1/4 cup of Lemon juice.
- You need of Onion One.
- Prepare 4-6 of Whole black pepper.
Add the garlic and curry paste and. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Thai Soup instructions
- Put the chicken in pan.
- Then add water.
- Add black pepper.
- Add onion, chicken and then boil them.
- After boil chicken remove the water.
- Cool down then shred.
- Like this.
- Boil the rice and cool them.
- Fry the rice nice golden color.
- Nice golden color of rice.
- Heat oil.
- Then soty garlic past.
- Add chicken stock.
- Boil the stock then add green chillies.
- White pepper.
- Mix all very well.
- Add the shredded chicken.
- Add corn flour and boil.
- Add lemon juice.
- Ready to be served with fried rice, spring onion and lemon juice..
Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Cooking time is short, unlike soup recipes from other parts of the globe. With shorter cooking time, vitamins are retained and preparation time is reduced.
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