Hungarian pea soup #lunchideas. A light vegetable soup often served in the summer as a starter, spiced with paprika and fresh parsley. The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika. Stir in the carrots, celery, dill, stock, and split peas and.
So at lunch, after such a soup all we have to do is eat some delicious plum dumplings or few perfect yeast doughnut s. Here are some tips to cook this Hungarian green pea soup with dumplings and chicken livers. First, use the whole pea because Hungarians don't use largely split peas but the whole peas. You can have Hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hungarian pea soup #lunchideas
- Prepare 500 g of peas.
- It’s 2-3 cloves of garlic.
- It’s 1 tbsp of sugar.
- It’s of Salt.
- It’s of Pepper.
- You need 1 tbsp of flour.
- Prepare 2-3 tbsp of oil.
- It’s 1 tbsp of paprika powder.
- It’s 200-300 ml of milk.
- You need 1 tbsp of Greek yoghurt or sour cream.
- You need of Apple cider vinegar or any vinegar (I like it quite sour).
Just take them out from the sheath and they're good to cook. Add ham or pork butt, along with vegetables and spices and optional barley. Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. Taste for seasoning, and now add required salt. (Sargaborsoleves) Hungarian pea soup is so thick and hearty you can spoon it up like a porridge.
Hungarian pea soup #lunchideas instructions
- Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked..
- Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together..
- When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture..
- Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste..
Sweet and flavorful, I have tasted many other pea soups, but this family recipe is most satisfying and memorable. This soup or porridge is full of sweet carrots, parsnips and parsley leaves and roots, onions, yellow peas and ham. Cook Hungarian green pea soup (Zöldborsó leaves) and welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer.
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