Halloween Kabocha Squash Pie. Pour the squash mixture into the prepared pie shell. Rotate the pie and bake until the mixture barely jiggles when shaken,. Great recipe for Crunchy Kabocha Squash Pie for Halloween.
Adding minced almonds, cream, etc. is also very tasty. Remove roast kabocha flesh from rind. In a food processor or blender, combine squash, eggs, half and half, and vanilla extract until smooth. You can cook Halloween Kabocha Squash Pie using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Halloween Kabocha Squash Pie
- You need 1/4 of squash Kabocha squash.
- Prepare 4 of sheets Frozen puff pastry.
- You need 30 grams of Butter.
- Prepare 30 grams of Sugar.
- It’s 1 tbsp of Milk.
- It’s 1 of Egg yolk.
Add sugar, molasses, and spices, and blend again until smooth. Pour mixture into prepared pie crust. Optional: For a more polished look, glaze edge of crust with egg wash. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping.
Halloween Kabocha Squash Pie instructions
- Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
- Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
- Spread the kabocha paste on the puff pastry after the paste has cooled..
- Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
- Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
- Bake until your desired golden brown color..
- Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
- Looks so good!.
If you'd like some sparkle on the edge of your crust, brush it with a. Kabocha Squash Pie Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. For the pie crust, whisk the flour, salt, and sugar in a mixing bowl. Place the kabocha into a steamer basket fitted into the pan.
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