Katayef with Nuts filling. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan.
With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. finally i have perfected Katayef. desperate to learn new things. Love it and will be following more middle eastern recipes. Qatayef or katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. You can cook Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Katayef with Nuts filling
- It’s of For the dough:.
- It’s 2 cups of white flour, sifted.
- It’s 1/2 cup of fine semolina.
- It’s 1/4 cup of liquid milk.
- You need 1 tablespoon of instant yeast.
- You need 1 tablespoon of sugar.
- Prepare 1 tablespoon of vanilla powder.
- It’s 1/4 teaspoon of salt.
- You need of Warm water as needed for the dough.
- Prepare of For the filling:.
- It’s 50 g of seedless raisins.
- You need 100 gm of walnut, coarsely grinded.
- Prepare 100 grams of almonds roasted and coarsely grinded.
- It’s 100 grams of hazelnut roasted and coarsely grinded.
- You need 100 grams of peanuts roasted and coarsely grinded.
- You need 100 grams of Coconut grated fine.
- You need 1/2 cup of white sugar fine-grained.
- You need 1 tablespoon of cinnamon powder.
- Prepare of For surface buttering:.
- You need 2 tablespoons of unsalted melted butter.
- Prepare of For Baking tray buttering:.
- You need 1 tablespoon of unsalted soft butter.
- It’s of For the syrup:.
- You need 3 cups of white sugar.
- You need 11/2 cups of water.
- You need 1 teaspoon of fresh lemon juice.
- Prepare of Requirements: Thick ,flat & non-adherent pan.
It can be described as a folded pancake. See great recipes for Katayef, Katayef with Nuts filling too! Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups.
Katayef with Nuts filling instructions
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
- Pour the cold syrup on hot karayef then serve hot or cold.
Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). Fold by pressing edges together to make a semi-circle. Pinch the edges firmly to close. Brush each on both sides with warm butter. Ramadan Qatayef recipe stuffed with nuts.
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