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Thai soup Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai Chicken Meatball Noodle Soup Enjoy a warm and aromatic bowl of soup infused with Thai flavors. You can cook Thai soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai soup

  1. Prepare 1/4 t of spoon sugar.
  2. Prepare to taste of Salt.
  3. You need 1/4 t of spoon black pepper.
  4. Prepare 1/4 t of spoon soya sauce.
  5. Prepare 1 Tb of spoon cornflour.
  6. You need 1 cup of chicken (strips) marinate for 15. Minutes.
  7. You need 6 cup of chicken stock.
  8. You need 3 of karri patta.
  9. Prepare 8 of Red button chilli.
  10. Prepare 1 Tb of spoon ginger(jullian cut).
  11. You need 1/4 Tb of spoon sokha hara dhaniya.
  12. Prepare 1/4 cup of lemon juice.
  13. You need 1/4 cup of Oil.
  14. You need 5 of garlic chopped.
  15. Prepare of Sugar 2 t spoon.
  16. You need 1 cup of boiled noodles.

Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro. Stir in chicken broth and bring to a boil. Add the garlic and curry paste and.

Thai soup step by step

  1. Firstly fry noodles (soup ready hony ke baad uper say soup me dal kar pena hai taky noodles crispy rahain).
  2. Take a pan for soup.heat oil add garlic ginger then chicken and karri patta when chicken is cooked add all ingredients achy se paka lain soup.
  3. Crispy noodles. Crispy rice. Chilli sauce.chillies hara dhaniya ke sath garma garam serve karain.

This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy.

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