Chicken Pad Thai. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken.

Chicken Pad Thai Rice noodles – you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp – this makes it hearty and adds protein. You can have Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Pad Thai

  1. You need 150 g of rice noodles.
  2. It’s 1 of chicken breast cut into small cubes.
  3. You need 1 of egg.
  4. Prepare 1 of small onion finely chopped.
  5. It’s 1 of spring onion finely chopped.
  6. It’s 1 of red pepper finely chopped.
  7. Prepare 1 of garlic clove minced.
  8. Prepare 1/2 teaspoon of chilli flakes.
  9. You need 1 tablespoon of roasted peanuts finely chopped.
  10. Prepare 1 teaspoon of brown sugar.
  11. Prepare 2 teaspoons of fish sauce.
  12. Prepare 2 tablespoons of tamarind sauce.
  13. It’s 110 ml of water.

Tofu can also be used here as well. Vegetable oil – used for saut├ęing.; Brown sugar – to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.

Chicken Pad Thai step by step

  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
  2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
  3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.

This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.

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