Beau's Fisherman soup. Great recipe for Beau's Fisherman soup. #LagosState #CentreOfExcellence This version of fisherman soup just came to me based on the ingredients in my kitchen and omg 😀😁 it tastes better than any Fisher man soup I have ever had. Fisherman soup is just a slightly thick but light brot with the. Heat the oil in a large saucepan over medium-high heat.
In principle, fisherman's soup is just a seafood broth made with Palm oil. The name of the soup has a history attached to it. It's said to be the easy-to-prepare soup for fishermen while out at sea hence the name. You can have Beau's Fisherman soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beau's Fisherman soup
- It’s 1 of Fresh fish.
- It’s 8 of Fresh Giant shrimp or prawns.
- It’s 3 of Snails.
- Prepare 1 cup of Removed periwinkle.
- Prepare 4 of oyster.
- Prepare of I cup of the big white perinkles.
- Prepare of Palm nut extract.
- It’s 5 of big yellow pepper.
- You need 1 tablespoon of black pepper.
- Prepare 1/2 cup of grinded crayfish.
- It’s 1 handful of sliced uzuzia leaves.
- Prepare 1 tablespoon of cocoyam to as thickner.
- It’s of Salt.
- Prepare 2 of stock cubes.
For those who love seafood, this recipe is absolutely for you. Think of Fisherman's soup as the sister to peppersoup but with Palm oil and without the peppersoup spices. Fisherman's soup is also a close cousin to the Rivers Native Soup (recipe HERE) very close cousin, just that cocoyam, achi or ofor is used as a thickener, instead of garri. Don't you just love how united Nigeria is food wise.
Beau's Fisherman soup instructions
- Wash all the seafood thoroughly. Afterward, squeezed the juices of two lime over everything…Allow to rest for 5mins. This takes care of the smell… Boil slightly with Salt, onions, pepper, ginger and one stock cube..
- In another pot, pour in the palm nut extract or juice and allow to boil very well, Add in the already boiled seafood, Add some salt if needed, the pounded pepper and two different periwinkles and allow to cook for 5 mins..
- Add in the pounded cocoyam to help thicken it slightly, crayfish, black pepper and crumble the stock cubes over it…Stir gently cos off the fish and just cook….
- After 5 mins, give the pot a little shake and lastly add in the sliced uzuzia leaves and stir and simmer for 2 mins and the Fisherman soup is ready to enjoy with any swallow of your choice..
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. It is native to the Pannonian Plain, particularly the Danube and Tisza river regions. It is also a popular dish among ethnic German. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil.
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