How to Prepare Yummy Içli Köfte

Içli Köfte. Tam Kıvamında İçli Köfte Tarifinin Pişirme Önerisi. Bütün içli köfteleri bu şekilde hazırlayalım ve kızartma aşamasına geçelim. Arap ülkesinden, Türk mutfağına dayanan lezzetiyle bilindik ve tanıdık bir tarif ile karşınızdayız.

Içli Köfte Bu soru olmadı sanırım, düzeltelim isterseniz. İçli köfteyi siz nasıl seviyorsunuz? Kıymanın yarısı konur, et suyunu çekinceye kadar karıştırarak kavrulur. İçli köfte tarifi için gerekli püf noktaları dikkate almanız yeter. Elazığ, Hatay, Diyarbakır, Şanlıurfa, Adana gibi yörelerde çok meşhur olan içli köfte aslen Arap mutfağına özgü bir yemektir. İçli köfte yapımı analı kızlıya benzer. You can have Içli Köfte using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Içli Köfte

  1. Prepare of For the dough.
  2. You need 450 gr. (1 lb) of Fine Bulgur (köftelik bulgur).
  3. Prepare 167 gram (1 cup) of semolina (irmik).
  4. You need 2 cup (18 oz) of Warm water (to soak bulgur and semolina).
  5. It’s 250 gr. (9 oz) of Extra lean ground meat.
  6. You need 2 tbs. of Pepper paste.
  7. You need 1/2 tsp of cumin.
  8. You need to taste of Salt.
  9. You need of Extra water to wet your hands.
  10. Prepare of For the filling:.
  11. You need 250 gram of medium fat ground beef.
  12. You need 100 gram of chopped walnuts.
  13. Prepare 1/2 bunch of chopped parsley.
  14. You need 2 of dry onions/chopped finely.
  15. Prepare 2 tsp of black pepper.
  16. Prepare to taste of Salt.
  17. It’s 1 stick of butter (not oil).

Analı kızlı köfte yaparken iç harcıda fındık köfte olarak yapılır. İçli köftede ise iç harcı aşağıda tarifteki şekilde harç olarak konur ve kapatılır. Köftelerin baş tacı içli köfteyi evde en pratik şekilde yapmanın püf noktalarını sizler için derledik. İşte pratik içli köfte tarifi. İçli Köfte Tarifi. Aslen Levant mutfağına ait olan bu yemeğe kibbe ve bazı yörelerde dolgulu. İçli köfte malzemeleri ve nasıl yapıldığına dair bilgiler. Gelin hep birlikte bakalım. Şimdi vereceğimiz içli köfte tarifi ile bu problemleri yaşayacaksınız. İçli köfte nasıl yapılır sorusuna en lezzetli ve doğru cevabı İçli köfte nasıl haşlanır diyenler için: Geniş ve büyük bir tencereye su koyun. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın.

Içli Köfte instructions

  1. First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough.
  2. Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.).
  3. Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes..
  4. Add lean ground meat, knead for 10 minutes. Until dough binding together.
  5. Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm..
  6. Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle..
  7. Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end..
  8. Fill the balls.with ground beef mixture.
  9. Moisten edges of opening, then pinch the edges of the ball to seal..
  10. Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger.
  11. Perfect ball. Place into a tray..
  12. Boil salty water, then slowly place bulgur balls in it.
  13. When they are flooding in the surface, they are ready to be taken out..
  14. Sauce : melt the butter add your pepper flakes, and paste..
  15. Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!.
  16. Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock..

Bu gün sizlere çok lezzetli bir içli köfte tarifi veriyorum. Hazır kurbanlık etlerimizi dolaba atmışken yapılan kıymalardan ne pişirsek acaba diye düşünüyorsanız eğer alın size nefis bir içli köfte tarifi. İçli köfte, bulgurun hamur haline getirilip, içinin doldurulması ile yapılan Arap Mutfağı kökenli bir yemektir. Özgün adı Kibbe olan içli köfte, ülkemizin bazı yörelerinde oruk adıyla anılmaktadır. İçli köfte yapılışı için öncelikle iç harcını hazırlamanız gerekir. İçli köfte yapılışı kıymalı iç harcın soğumasından sonra başlayacaktır. İç harcınız soğudu ise hamuru ceviz büyüklüğünde elinize alın. İçli köfte tarifini sizler için derledik. Biz burada kızarmış içli köfte tarifini hazırladık ancak siz haşlama yapmak isterseniz bolca su koyduğunuz bir tencereyi kaynattıktan sonra, içine yağ ve tuz ekleyip. İşte ağzınıza layık içli köfte tarifi, içli köfte yapımı. Suyun yüzüne çıkan içli köfteleri süzdürerek servis tabağına alalım ve sıcak sıcak servis yapalım.

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