Turnips and Bacon Sautéed in Garlic and Butter. Great recipe for Turnips and Bacon Sautéed in Garlic and Butter. I came up with this when I got tired of eating simmered turnips. It's now a standard dish in our home.
Onion: Finely chop one small yellow onion, or substitute a white or sweet onion, if you like! Fresh Garlic: Press or mince three cloves of fresh garlic. Then you'll drain the turnips, mash them and stir in bacon and brown butter. (Here's a nice masher (affiliate link) if you need one.) Brown butter is simply butter cooked just past the point of melting. You can have Turnips and Bacon Sautéed in Garlic and Butter using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turnips and Bacon Sautéed in Garlic and Butter
- It’s 2 of to 3 Turnips (tennis-ball-size – see Helpful Hints).
- Prepare 1 dash of Turnip greens (optional).
- It’s 2 slice of Bacon.
- You need 10 grams of Butter.
- You need 1 of dab Grated garlic, tubed.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 dash of Black pepper.
Boil until turnips are fork tender. Once turnips are done simmering, drain well. Return turnips to pot and add all remaining ingredients, except the bacon and chives. In the same pan, with the same bacon fat, fry the turnips on medium heat.
Turnips and Bacon Sautéed in Garlic and Butter instructions
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
Do not fry on high heat or the turnips will burn. Remove to a plate lined with paper towels. Garnish with a sprinkle of bacon bits and scallions. Set over medium heat and partially cover the pan. Minimal ingredients, a whole lotta flavour – that's what you're gonna get with this Brown Butter Mashed Turnip with Roasted Garlic.
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