Recipe: Tasty Wakame & Salmon Takikomi Gohan

recipe tasty wakame salmon takikomi gohan

Wakame & Salmon Takikomi Gohan. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

Wakame & Salmon Takikomi Gohan It has a briny and slightly sweet flavor that is overall quite mild. Wondering about the correct wakame pronunciation? It's generally pronounced wuh-kah-mee, but in Japan, they say wah-kah-me. You can have Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wakame & Salmon Takikomi Gohan

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. You need 1 of Canned Red Salmon *210g.
  3. You need 1 tablespoon of Sake (Rice Wine).
  4. Prepare 1 of small piece Ginger *grated.
  5. It’s 1 tablespoon of Soy Sauce.
  6. Prepare 1/4 teaspoon of Salt.
  7. You need 2 tablespoons of Dried Chopped Wakame.
  8. It’s 1 of Spring Onion *finely chopped.
  9. Prepare of Toasted Sesame Seeds.

Wakame Sushi & Asian Bistro UPDATE! OUR RESTAURANT IS TEMPORARILY CLOSED FOR RENOVATIONS! Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,.

Wakame & Salmon Takikomi Gohan instructions

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. It is a rich source of carbohydrates and protein. Its major constituent is water along with some amount of fiber and sugar. Wakame is a type of seaweed that you'll usually find in dry, prepackaged form, rather than fresh. Wakame is a member of the brown algae family and is cultivated in warm Pacific waters.

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