Mike's Vegetarian Thai Lettuce Wraps. Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.

Mike's Vegetarian Thai Lettuce Wraps Using lettuce as a wrap, fill with vegetable mixture. Chop the carrots, onions, green onions, avocado, garlic, and peanut sauce. Combine all of the ingredients for the peanut sauce then mix the chickpeas, peanuts, and chopped vegetables into the peanut sauce. You can cook Mike's Vegetarian Thai Lettuce Wraps using 35 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Vegetarian Thai Lettuce Wraps

  1. It’s of ● For The Vegetables & Herbs [all rinsed dried & fully chilled].
  2. You need of ● Authors Note: All Ingredients Are As Needed Or To Taste.
  3. Prepare Leaves of Fresh Thai Basil.
  4. Prepare of Chopped Red Thai Chilies.
  5. You need Leaves of Fresh Cilantro.
  6. It’s of Thin Sliced Diakon Radishes.
  7. It’s of Thin Sliced Asian Pear.
  8. You need of Fresh Water Spinach [pickled & divided].
  9. You need Leaves of Fresh Mint.
  10. Prepare of Fine Minced Lemongrass.
  11. You need of Fresh Crispy Bean Sprouts.
  12. You need of Thin Sliced Bok Choy.
  13. Prepare of Thin Sliced Fresh Ginger.
  14. Prepare of Thin Sliced Fresh Shitake Mushroom Tops.
  15. It’s of Chopped Bamboo Shoots.
  16. You need of Thin Sliced Water Chestnuts.
  17. You need of Thin Sliced Jalapenos.
  18. It’s of Thin Sliced Carrots.
  19. Prepare of Thin Sliced Vidalia Onions.
  20. Prepare of Thin Sliced Red Onions.
  21. It’s of Chopped Green Onions.
  22. It’s of Thin Sliced Asian Cucumbers.
  23. It’s Leaves of Fresh LG Lettuce.
  24. You need of ● For The Sauces/Options.
  25. Prepare of Thai Nam Prik Sauce [see my recipe – preferred].
  26. Prepare of Quality Fish Sauce.
  27. You need of Quality Soy Sauce.
  28. You need of Hot Thai Mustard.
  29. It’s of Hoisin Sauce.
  30. Prepare of Oyster Sauce.
  31. It’s of Plumb Sauce.
  32. You need of Sriracha Sauce.
  33. You need of Sriracha Garlic Sauce.
  34. It’s of Sweet Asian Chile Sauce.
  35. It’s of Toasted Sesame Seeds.

They're crunchy aquatic vegetable that's low-calorie and fat-free. Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.

Mike's Vegetarian Thai Lettuce Wraps instructions

  1. Chop up all of your fresh chilled veggies and herbs..
  2. Pile vegetables on your fresh chilled crispy lettuce leaves..
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US..
  4. But, add whatever sauces you'd like..
  5. Enjoy!.

This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original! They're vegan, gluten free, dairy free, and low carb. Chang's opened in my hometown of Wichita, Kansas, it was A Big Deal. New restaurants always generate a buzz. While tofu is pressing, make your sauce.

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