Cheesy Potato Broccoli. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped.
Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. You can have Cheesy Potato Broccoli using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Potato Broccoli
- You need 3 of medium steamed potatoes.
- It’s 1 of green bell.
- You need half of onion-chopped.
- It’s of Mozzarela cheese.
- You need of broccoli-cut into bite size.
- Prepare 2 tbsp of Olive oil.
- You need of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
- It’s 2 tbsp of margarine/butter.
- You need 2 tbsp of all-purpose flour.
- It’s 200 ml of milk (I use fibercream).
- You need of shredded cheddar cheese.
- It’s 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
- It’s of salt, pepper, sugar, lil bit of chicken powder.
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Vegan: Cheesy Baked Potatoes With Broccoli. Add some color to your mashed potatoes by adding some broccoli to the mix.
Cheesy Potato Broccoli step by step
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
- Pour a cup of milk into the roux, mix it till it smooth and thicken.
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).
We love the flavor of fontina cheese paired with broccoli, but any. Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes. It's a great way to add some extra veggies. Layer broccoli over the potatoes in the baking dish.
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