Paella (seafood rice). Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.
That's why, your choice of rice here is important. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. You can cook Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paella (seafood rice)
- You need 3 tbs of Sofrito.
- You need 1 packet of Sazon.
- It’s 2 tbs of Goya Adobo.
- You need 2 cans of Goya Squid in oil.
- It’s 1 can of Goya Squid in ink.
- You need 12 oz of Shrimp.
- It’s 1 tsp of Black Pepper.
- Prepare 1 tbs of Parsley Flakes.
- It’s 1 tbs of Salt.
- Prepare 3 tbs of Badia Amarillo Yellow coloring powder.
- You need 3 cups of Rice.
- It’s 6 cups of Hot water.
- You need 1 (4 oz) of can of Goya Tomato sauce.
Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Paella is a rice based skillet dish originally from the Valencia region of Spain on the Mediterranean coast. For this reason, most Spaniards would say truly authentic Paella is made with seafood, just like it was first made on the coast.
Paella (seafood rice) step by step
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..
There are many versions of the famous rice dish called Paella. From the original Valencian version that includes rabbit and snails to vegetarian and seafood Paella (Paella de Marco) to Paella mixtape's chicken, meat and shellfish, paella comes in several varieties. Add the clams and shrimp, tucking them into the rice. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for. Chicken and Seafood Paella – a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.
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