Kela methi bhajiya. Kela Methi Bhajiya Recipe is essentially Banana Fenugreek fritters which is a popular Gujarati snack that is served during tea time. This fried snack is prepared with ripe sweet bananas and fresh fenugreek Leaves. This bhajiya has a combination of mild sweetness, spiciness and bitterness.

Kela methi bhajiya These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. You can cook Kela methi bhajiya using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kela methi bhajiya

  1. You need 100 gms of methi leaves small.
  2. You need 150 gms of besan.
  3. It’s 1 tbsp of Rice flour.
  4. It’s 1 tbsp of ginger chilli paste.
  5. Prepare to taste of Salt.
  6. Prepare 1 tbsp of crushed dry Coriander and pepper.
  7. You need 1 tsp of Red chilli powder.
  8. It’s 2 pc of Bananas.
  9. You need 1 tbsp of Sugar.
  10. You need 1 tsp of Asofoetida.
  11. Prepare Pinch of soda.
  12. You need Some of Oil for fry.

It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. Cook Kela methi na bhajiya in the comfort of your home with BetterButter. Banana Fenugreek fritters is a popular Gujarathi snack that is called as kela methi na bhajiya.

Kela methi bhajiya step by step

  1. Chop methi leaves wash properly and drain water.
  2. Now take a fenugreek in a vessel. Add besan rice flour asafoetida, chilli paste add crushed pepper and coriander sugar and mash bananas red chilli powder mix well and rest for 5-10 mins ginger.
  3. Heat oil Add pinch soda in a batter and 1tbsp hot oil.No need to add water. mix well and put bhajiya with finger tips fry both side till it turns in golden colour..
  4. Tasty delicious kela methi bhajia is ready to serve. Serve hot or cold..

This fried snack is prepared with ripen banana and fresh Fenugreek Leaves. I have made it adding dry methi leaves as I didn't get fresh leaves in my place. Crisp fritters made with ripe banana and fresh fenugreek leaves. Khalwa /banana and methi pakoda is an specialty from the state of have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas.

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