Turnip Leaf Furikake. Great recipe for Turnip Leaf Furikake. This recipe originated from a recipe by user "marimari kitchen". Adjust the amount of mayonnaise and oyster sauce according to how much turnip leaves you have!
Adjust the amount of mayonnaise and oyster sauce according to how much turnip leaves you have! If you add too much oyster sauce, the flavor becomes rather concentrated, so you'll end up eating more rice! 🙂 Recipe by Haranoueno. Cut off the leafy green tops from the turnips. You can have Turnip Leaf Furikake using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turnip Leaf Furikake
- It’s 1 bunch of Turnip leaves.
- Prepare 2 tbsp of Mayonnaise.
- You need 1 tbsp of ◆Salmon flakes (store-bought).
- Prepare 1/2 tbsp of to 2 tbsp ◆Oyster sauce.
- Prepare 1 of pack ◆Bonito flakes.
- You need 1 tsp of Sesame oil.
For presentation, I left just ½ inch of the stalks attached to the turnips. Use the leafy tops for making a side dish or adding in miso soup. Rinse the turnips well, especially the stalks. Turnips (Brassica rapa var. rapifera), are grown for both their roots and their greens, as both are edible.
Turnip Leaf Furikake step by step
- Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!.
- Cut the stems into small pieces, and mince the leaves..
- In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off..
- Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil..
- Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too..
- And here's the great recipe that inspired this..
Determining how you want to use each turnip plant — primarily for its greens or for the. Purple Top Turnips are one of the most widely planted, highly nutritious food plot species grown. Turnips are part of a large family more commonly referred to as Brassicas. This plant family is known for its rapid cool season growth and high yields. The brassica family includes crops such as radish, kale, rutabaga, rapeseed, and broccoli.
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