Haressa (farina sweet). Use your hands to corporate the butter with the other ingredients until mixed well. Mix the yogurt and the baking soda in a separate bowl. Wait a few minutes until the yogurt doubles in size.
But if you can't find it, a ready substitute for semolina is farina, or more commonly known as the comforting breakfast cereal, Cream of Wheat! Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pasta, and other recipes and can also be purchased in Middle Eastern stores in a can. You can cook Haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Haressa (farina sweet)
- Prepare 2 cup of farina or smeed.
- Prepare 1/2 cup of yogurt.
- It’s 1/4 cup of warm milk.
- You need 3/4 cup of butter room temperature.
- You need Dash of salt.
- Prepare 1/4 teaspoon of mahlab.
- Prepare 1/4 teaspoon of Arabic ground gum miska.
- It’s 2 tablespoon of sugar.
- It’s 1/2 package of dry yeast.
- You need of Topping.
- Prepare 21/2 cup of any kind nut chopped.
- Prepare 1/2 tablespoon of cinnamon.
- It’s 1/4 teaspoon of nutmeg.
- Prepare 1 tablespoon of melted butter.
- Prepare 3 tablespoon of powder sugar.
- Prepare Splash of water.
- It’s of 2 cup simple Syrup or attar hot.
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
Haressa (farina sweet) step by step
- Mix farina with butter look and feel like wet sand cover and leaves overnight.
- Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist.
- Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares.
- Bake at 350 f for 40 minutes until golden.
- When you get out of the oven pour the hot simple syrup over it the syrup must be hot.
- Let it cool completely at least 6 hours before you enjoy.
One of the things that I can't seem to get used to in this whole expat experience is this endless summer! Last year, I kept on hoping that the… Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Toast all the spices (in the spice mix) over medium heat in a pan until fragrant. Grind in a pestle & mortar until fine and set aside.
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