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Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much. You can have Sesame seed cookies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sesame seed cookies
- Prepare 2 lbs of flour.
- It’s 1/2 cup of olive oil or if you prefer butter.
- Prepare 1 envelope of dry yeast.
- Prepare 1 tbsp of salt.
- It’s 1 1/2 cup of lukewarm water.
- Prepare 1/2 tsp of mahlab optional.
- It’s 1 cup of sugar.
- You need 1 cup of sesame seeds roasted fresh.
- It’s 1/2 cup of milk.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
Sesame seed cookies step by step
- Dissolve yeast in 1/4 cup of warm water with sugar cover for few minutes.
- In large pan mix flour,salt,mahalab,sugar add olive oil add the yeast mixture and mix gradually add the water mixing and kneading until u form smooth dough not sticky.
- Cover and rest for 2 hours or until rises double size.
- Get two plates one for milk and other for sesame seed to dip the cookies.
- Cut dough size a golf ball flatten into circle dip into milk then in the sesame seeds.
- Let it rest for 1/2 hour.
- Bake for 15 minutes in reheated oven 375 degrees.
- Broil for 1 minuets to light brown enjoy.
Sesame Seed Cookies These are very special cookies served often in the South. They're perfect with tea or coffee. The Italian Sesame Seed Cookie batter comes together in a snap and is made with simple ingredients you likely already have in your kitchen. You'll cream together butter, granulated sugar, eggs, milk and vanilla (or anise) extract and baking powder. Then you'll add flour until a soft and pliable dough comes together.
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