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Before you jump to Brad's grilled rib eye steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to brad's grilled rib eye steak recipe. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Brad's grilled rib eye steak:
- Provide of 10-12 oz rib eye steaks.
- Prepare of marinade.
- You need of worchestershire sauce.
- Use of soy sauce.
- Get of red wine vinegar.
- Take of water.
- Get of each ;garlic powder, onion powder, black pepper.
- You need of olive oil.
- Provide of carmelized onions.
- Take of sweet onion.
- Prepare of clarified butter.
- Take of other toppings.
- Use of crumbled blue cheese.
- Get of au jus.
- Prepare of horseradish.
- You need of steak sauce.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Beef rib-eye steaks are tender and delicious, but this flavorful dry marinade can give any steak a lift. Make a large batch of the dry rub and store airtight in a cool dry place. It's also good rubbed on pork, chicken, or turkey. Also, be sure to check out our tips below for making the perfect grilled steak! Heat grill to high; clean and lightly oil hot grates.
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