Vegan Pad Thai. Find Deals on Vegan Pad Thai in Pantry Staples on Amazon. No, pad Thai is usually not vegan. It is often stir-fried with eggs and the sauce contains fish sauce and dried shrimps.
If you want vegetable only pad thai, replace the tofu with various veggies, such as red pepper strips and broccoli florets. Stir fry these in place of the tofu until tender, before adding the noodles and sauce. For the carrots, I buy the bag of pre-cut carrots, julienne style so it reduces my chopping time. You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Pad Thai
- Prepare 120 gram of Rice noodles.
- Prepare 60 gram of Beansprouts.
- Prepare 45 gram of Spring onion-thinly sliced.
- Prepare 25 gram of Salt Peanut-chopped.
- You need 2 clove of Garlic-finely chopped.
- Prepare 2 tablespoon of Rapeseed oil.
- Prepare 1-2 tablespoon of Vegan Pad Thai sauce.
- Prepare 1/4 teaspoon of Chilli flake.
- It’s 1 pinch of Salt.
Heat a large pan over medium heat. Bring a large pot of water to a boil. Make the sauce: in a small saucepan over medium-high heat, whisk together the rice vinegar, soy sauce, brown sugar, Worcestershire sauce, and tamarind paste. Bring to a boil, then reduce the heat to low.
Vegan Pad Thai instructions
- Cook the rice noodles according to an instruction on the package. Drain the water..
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately..
Traditional Pad Thai noodles are relatively wide – more of like a fettucine vs. a spagetti – which gives us more surface area for our yummy sauce! The Veggies: shredded carrot and sliced bell pepper add some fun color, flavor, and textural variation, while garlic, green onion, and cilantro add pops of flavor. Ahhhh Vegan Pad Thai where have you been all my life? Chewy rice noodles with a sweet, tangy sauce? And the best part of all is it's super easy to make and ready in less than an hour.
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