Khaliyyat al-Nahl dough. Combine the flour, mahlab, yeast and salt together. Then add the yogurt and after that the oil and water gradually, while kneading well, until you get a firm and soft dough. It becomes ready when it doubles in size.

Khaliyyat al-Nahl dough It becomes ready when it doubles in size. DIRECTIONS Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. You can have Khaliyyat al-Nahl dough using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaliyyat al-Nahl dough

  1. It’s 3 cups of flour.
  2. It’s 1/2 cup of yogurt.
  3. Prepare 1 teaspoon of mahlab.
  4. It’s 1 tablespoon of yeast.
  5. It’s 1/2 cup of oil.
  6. You need 2 cups of warm water.
  7. You need of pinch of salt.
  8. Prepare 1 of egg, whipped.
  9. Prepare 2 teaspoons of caraway, seeds, black known in Arabic as habbet el-barakeh.

Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Khaliyyat al-Nahl dough instructions Combine the flour, mahlab, yeast and salt together. Then add the yogurt and after that the oil and water gradually, while kneading well, until you get a firm and soft dough. After letting the dough rise, transfer it to a buttered pie pan, and put it into the oven for about five minutes.

Khaliyyat al-Nahl dough instructions

  1. Combine the flour, mahlab, yeast and salt together. Then add the yogurt and after that the oil and water gradually, while kneading well, until you get a firm and soft dough..
  2. Cover the dough with a nylon bag and leave it in a warm place for 1 hour. It becomes ready when it doubles in size..
  3. Divide the dough into balls the size of a walnut and press them against each other in a baking pan..
  4. Coat the surface of the dough balls with eggs and sprinkle with caraway seeds..

While the dough is cooking, beat two eggs in a bowl.. This is one of the most delicious Arabic breads ever! Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavoured topping it's glazed with. Amazing Recitation may Allah bless him Abundantly and grant him strength to do more for the Deen Amiin

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