Thai Meatloaf. Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf. Thai Meatloaf in Sriracha Glaze is Gluten-Free, Egg Free and Dairy Free.
The mixture of this healthy Thai recipe is so versatile. You can use as the meatball, burger or kebab mixture. You can enjoy Thai food in so many ways. You can have Thai Meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Meatloaf
- It’s 1 kg of chicken or turkey mince.
- It’s 1 1/2 cup of cornflakes.
- You need 1 small of knob ginger, grated.
- You need 1 of egg, lightly beaten.
- You need 2 tbsp of fish sauce.
- It’s 4 of spring onions, sliced.
- It’s 1/2 bunch of coriander, roughly chopped.
- Prepare 1/3 cup of sweet chilli sauce.
- Prepare 1 of sweet chilli sauce, extra.
This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and spicy Sriracha glaze. Combining milk and bread into a paste is called a panade, and it makes meat (like meatloaf or hamburgers) so moist and delicious. The flavors in this meatloaf work really well together. Green onion, cilantro, garlic, and ginger are classic Thai flavors and they are so tasty in a meatloaf.
Thai Meatloaf instructions
- Preheat oven to 180°C.
- Add all ingredients into a mixing bowl and with clean hands mix well.
- In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce.
- Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!.
Serve this meatloaf with sweet chilli dipping sauce, steamed brown rice and a carrot and cucumber salad made using a vegetable peeler to cut ribbon strips. Dress with a light Thai-style dressing* and garnish with fresh Thai basil or fresh coriander. It's loaded with wonderful bright thai flavors like garlic, ginger, basil, chili, and lime and it's iced with not ketchup nor tomato sauce, but sweet chili sauce and served with a dose of homemade peanut sauce. In a medium-sized glass bowl, combine the beef, onions, garlic, chili flakes, rice and peanut butter. Mix well to incorporate then add the egg and mix well.
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