Lenten tsoureki. DIRECTIONS Warm two cups of milk and place in a large bowl. Cover and proof for one hour. In a mixer's bowl add the yeast, sugar, flour, water, and mix with a hand whisk.
The bread should sound hollow when tapped on the bottom. Lenten tsoureki without eggs and milk. Tsoureki is a traditional Easter bread served in Greece to break the Lenten fast. You can cook Lenten tsoureki using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lenten tsoureki
- You need 1 kg of strong flour for tsoureki.
- You need 2 of oranges, juice and zest.
- It’s 200 g of olive oil.
- Prepare 2 packets of dry yeast.
- You need 200 g of sugar.
- It’s 250 g of lukewarm water.
- It’s 1 tsp of mahlab.
- You need 1 tsp of ground mastic.
- Prepare of Optionallydark chocolate drops or flakes.
This is a tried and tested recipe that my mom has been using for decades. Tsoureki Greek Sweet Easter Bread What Is The Greek Easter Bread? Tsoureki is Greeks favorite Easter treat. Well, this and the Traditional Greek Easter Cookies.
Lenten tsoureki instructions
- Mix 200 gr of the flour with the two packets of yeast and the water in a bowl. Let the batter double for 20'..
- Put the flour in a large bowl, make a well in the middle and add the rest of the ingredients. Finally, add the yeast batter. Knead well until you have a firm dough. Let it rest in a warm place and double in size (it takes about 2 hours)..
- Divide the dough into parts and knead one by one so that it gets a smooth texture and then give it any shape you like (round, braid, etc.)..
- Place them on a baking tray that you have lined with baking paper leaving quite a bit of space between them so that they rise again (they need 1 additional hour)..
- Bake at 150-160°C for 45΄..
- OptionallyFor a chocolate filling, make a thin roll of the dough (like a snake). Press it with the rolling pin so that it gets flat. Sprinkle with the chocolate drops and then seal it from end to end. Now you have a snake with plenty chocolate in its belly. Shape it into a round tsoureki or make another and braid them..
It's a very soft and airy sweet bread, filled with sweet flavors and aromas. Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday. Early in the morning on Holy Thursday throughout Greece, women start kneading the dough for the tsoureki. Some bakers decorate the loaves with nuts and sugar. Tsoureki or Greek Easter Bread is an enriched, brioche-like sweet bread.
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