Raw Vegan Pad Thai. Cooking & baking supplies and more. The main part of preparing our raw vegan pad Thai is to make the veggie noodles — zucchini, squash and carrots are spiralized, bell pepper, green onion and red cabbage thinly sliced. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal!
All topped with a homemade raw almond sauce for a delicious and hearty lunch. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing! Let's talk pad Thai…specifically raw pad Thai. You can cook Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Raw Vegan Pad Thai
- You need 1 of Carrot.
- You need 1 of Courgette.
- You need 1/2 of cucumber.
- It’s 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
- It’s 1 handful of beansprouts.
- Prepare 1 handful of fresh herbs and micro herbs.
- You need 1 handful of fresh sprouted seeds (optional).
- You need 1 of shallot.
- You need 1 of red onion.
- You need 1-2 of spring onions.
- You need of Raw crushed nuts (optional).
- It’s 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
- Prepare 1/2 of lime wedges.
- You need of For the sauce.
- Prepare 1 teaspoon of fresh tamarind paste.
- It’s 1 of date or 1 tablespoon of agave syrup.
- Prepare 1/2 clove of crushed garlic (more if you like).
- Prepare 1/2 teaspoon of crushed ginger (more if you like).
- You need 1 splash of Tamari.
- Prepare 1/2 of lime (juice).
That's right, this pad Thai is completely raw and requires no cooking at all! RAW PAD THAI Pad Thai is a well-known stir fry dish commonly served as 'street food' in Thailand. Its usually made with rice noodles and often meat or seafood. I tend to leave-out the cauliflower when I do this.
Raw Vegan Pad Thai step by step
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..
Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes. For the sauce I used: soy sauce; lime juice; rice vinegar; smooth peanut butter (unsweetened) Also, pad thai vegan version and raw is fabulous!
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