Raw Vegan Pad Thai. Cooking & baking supplies and more. The main part of preparing our raw vegan pad Thai is to make the veggie noodles — zucchini, squash and carrots are spiralized, bell pepper, green onion and red cabbage thinly sliced. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal!

Raw Vegan Pad Thai All topped with a homemade raw almond sauce for a delicious and hearty lunch. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing! Let's talk pad Thai…specifically raw pad Thai. You can cook Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw Vegan Pad Thai

  1. You need 1 of Carrot.
  2. You need 1 of Courgette.
  3. You need 1/2 of cucumber.
  4. It’s 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
  5. It’s 1 handful of beansprouts.
  6. Prepare 1 handful of fresh herbs and micro herbs.
  7. You need 1 handful of fresh sprouted seeds (optional).
  8. You need 1 of shallot.
  9. You need 1 of red onion.
  10. You need 1-2 of spring onions.
  11. You need of Raw crushed nuts (optional).
  12. It’s 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
  13. Prepare 1/2 of lime wedges.
  14. You need of For the sauce.
  15. Prepare 1 teaspoon of fresh tamarind paste.
  16. It’s 1 of date or 1 tablespoon of agave syrup.
  17. Prepare 1/2 clove of crushed garlic (more if you like).
  18. Prepare 1/2 teaspoon of crushed ginger (more if you like).
  19. You need 1 splash of Tamari.
  20. Prepare 1/2 of lime (juice).

That's right, this pad Thai is completely raw and requires no cooking at all! RAW PAD THAI Pad Thai is a well-known stir fry dish commonly served as 'street food' in Thailand. Its usually made with rice noodles and often meat or seafood. I tend to leave-out the cauliflower when I do this.

Raw Vegan Pad Thai step by step

  1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
  2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
  3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes. For the sauce I used: soy sauce; lime juice; rice vinegar; smooth peanut butter (unsweetened) Also, pad thai vegan version and raw is fabulous!

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