Easiest Way to Prepare Tasty Creamy Mushroom and Potato Soup

easiest way to prepare tasty creamy mushroom and potato soup

Creamy Mushroom and Potato Soup.

Creamy Mushroom and Potato Soup You can cook Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom and Potato Soup

  1. Prepare 16 oz of sliced baby portobello mushrooms.
  2. You need 1 stick of butter.
  3. It’s 1/2 cup of a/p flour.
  4. It’s 1 cup of dry white wine.
  5. You need 1 quart of chicken stock.
  6. You need of Salt & pepper.
  7. You need 1 tsp of dried thyme.
  8. Prepare 1 tsp of dried oregano.
  9. You need 1/4 tsp of ground nutmeg.
  10. You need 1 tsp of granulated garlic.
  11. Prepare 4 cups of milk.
  12. You need of @ 3 cups Leftover Sage augratin potatoes.
  13. It’s of Topping like bacon, cheese or green onions.

Creamy Mushroom and Potato Soup step by step

  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
  4. Add in milk stirring to combine..
  5. Add in leftover potatoes stirring to break up..
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
  7. Ready to eat! Topped with crumbled bacon..

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