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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to ribeye beef stew recipe. To cook ribeye beef stew you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ribeye Beef Stew:
- Prepare 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- Use 1/4 cup of olive oil.
- Take 1 tablespoon of sea salt.
- Prepare 2 teaspoon of crushed rosemary.
- Provide 2 teaspoons of ground cayenne pepper.
- You need 3/4 cup of peas.
- Provide 3/4 cup of diced carrots.
- You need 1 cup of diced onions.
- You need 1 lb of sliced portobello Mushrooms.
- Take 1/2 cup of diced celery.
- Prepare 1 tablespoon of minced garlic.
- You need 1 stick of salted butter.
- You need 12 oz of Merlot.
- Prepare 32 oz of Beef Stock.
- Use 2 of tabl spoons of flour.
- Get 2 cups of diced potatoes.
- You need 2 tablespoons of Worcestershire sauce.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. I'll be making beef stew this week, with a broth made from roasted neckbones. I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so?
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