Thai Chicken. At Your Doorstep Faster Than Ever. Read Customer Reviews & Find Best Sellers. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce.
Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices. Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. Coconut milk and curry paste make an irresistible sauce. You can have Thai Chicken using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Thai Chicken
- Prepare 2 large of boneless chicken breasts.
- Prepare 1 large of onion chopped.
- It’s 1 can of light coconut milk (like Goya brand).
- Prepare 2 tbsp of red chili paste (or more to taste).
- You need 3 tbsp of Smart Balance oil or good olive oil.
- It’s 1 each of red, yelliow & green peppers sliced.
In a wok or large cast iron skillet over high heat, heat oil. Mix flour with salt and pepper to taste and dredge chicken pieces in this. Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through.
Thai Chicken step by step
- 1) Heat oil in large pan..
- 2) wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p.
- 3) brown chicken on both sides and remove to plate..
- 4) Add the sliced peppers and chopped onions into same pan and stir fry until translucent..
- 5) Meanwhile, cut up the browned chicken breasts into bite-sized pieces..
- 6) in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well..
- 7) Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together..
- 8) serve with brown or white or Jasmine rice on the side..
In a large ovenproof skillet, heat vegetable oil. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it.
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