Easiest Way to Cook Perfect Sooji Halwa

Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji Halwa This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Sooji Halwa – By VahChef @ VahRehVah.com. You can have Sooji Halwa using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sooji Halwa

  1. It’s 1 cup of sooji fine (semolina flour).
  2. You need 2 tbsps of butter clarified.
  3. Prepare 2/3 cup of sugar.
  4. Prepare 2 cups of milk.
  5. Prepare 1 tsp of dry fruit powder (grinded almond, cashew nuts,walnut, cardamom).

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Sooji Halwa instructions

  1. Take a pan, add sooji and clarified butter.
  2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes.
  3. Add sugar, milk and dry fruit powder and mix it well.
  4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes).
  5. Turn off the stove.
  6. Take a dish and grease it with clarified butter.
  7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter.
  8. Keep it aside for 2 minutes, cut it into square pieces.
  9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala.
  10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary.

Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.

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