Banana & Sweet Potato Steamed Bread. Say Hello To This Season's Latest & Greatest Styles. Earn Points W/ Every Purchase & Redeem On Styles You Like. A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. You can have Banana & Sweet Potato Steamed Bread using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana & Sweet Potato Steamed Bread
- You need 100 grams of Pancake mix.
- You need 1 small of ★Ripe bananas.
- Prepare 1 of around the same amount as the banana ★Sweet potato.
- It’s 2 large of Egg.
- It’s 2 tbsp of Plain yogurt.
- Prepare 2 tbsp of Milk.
A bunch of bananas is called a hand; a single banana is a finger. Bananas contain a number of vitamins and minerals. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. As a bonus, bananas can replace the potassium lost in sweat during prolonged.
Banana & Sweet Potato Steamed Bread instructions
- Wrap the sweet potato with plastic wrap and heat in the microwave. Then peel and lightly mash it. Peel the banana and put it in a plastic bag. Add the sweet potato after it has cooled off and massage the bag until the mixture becomes a paste..
- Add the all ingredients except the ★ ingredients to a bowl. Add the paste from Step 1 and mix again..
- Pour into a heatproof container and cover loosely with plastic wrap. Microwave at 500 W for 5-6 minutes..
- Nice and chewy..
Find banana recipes, videos, and ideas from Food Network. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.
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