Thai Red Curry Noodle Soup. Find Deals on Thai Noodle Soup in Boxed Meals on Amazon. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Add the RED CURRY PASTE and cook for about a minute.

Thai Red Curry Noodle Soup We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. You can have Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Noodle Soup

  1. It’s 1 Tbs of olive oil.
  2. It’s 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
  3. Prepare to taste of Salt and pepper,.
  4. It’s 3 of garlic cloves, minced.
  5. It’s 1/4 of red bell pepper, diced.
  6. Prepare 1/4 of onion diced.
  7. Prepare 3 Tbs of red curry paste.
  8. Prepare 6 cups of chicken broth.
  9. You need 1 can of lite coconut milk.
  10. You need 1 (14 ounce) of package of rice noodles.
  11. Prepare 1 Tbs of fish sauce.
  12. It’s 2 tsp of brown sugar.
  13. It’s 1 bunch of green onions.
  14. It’s 1 bunch of cilantro.
  15. You need 1/2 of lime squeezed juice.

It is a really comforting and fragrant soup as well. I needed to make something delicious for my kids for dinner and I knew they would LOVE this Spicy Thai Red Curry Noodle Soup. Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years. It was a total win over here!

Thai Red Curry Noodle Soup instructions

  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
  3. Stir in curry paste, about 1 minute..
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
  7. Remove from heat; stir in green onions, cilantro, and lime juice..
  8. Walla!!! It's ready to be served!!!.

To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. Heat the oil in a large pot over medium heat.

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