Slow cooker red beans and rice. Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.
I've only had this twice but man is it good. We switched it up from the versions I had by adding some. Top the beans with hot cooked rice and scallions; serve. You can cook Slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow cooker red beans and rice
- You need 1 of yellow onion, diced.
- Prepare 1-2 tbs of minced garlic.
- You need 2 of ribs of celery, diced.
- Prepare 1 of green bell pepper, diced.
- Prepare 2 cans of kidney beans, drained.
- Prepare 12-16 oz of andouille sausage, sliced into coins.
- You need 1/2 cup of broth.
- It’s of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
- You need of Cooked rice.
Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Um, onto these slow cooker red beans and rice.
Slow cooker red beans and rice step by step
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
- Serve over rice..
- The sausage I used..
Easy for my mom but temper-tantrum. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.
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