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Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Heat and stir until almost boiling. You can have Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai mango sticky rice
- You need 2,3 cups of (halk cook boiled rice).
- You need 1/2 tsp of salt.
- You need 1.5 cup of coconut milk.
- Prepare of 3/4 cup sugar to taste.
- You need of 2 tbsp cornflour.
- It’s of 1 tbsp black seeds(kalonji).
- You need of Green leaves/lettuce leaves 🍁 for garnishing.
- Prepare of 2 tbsp crush fresh coconut.
Add rice and stir until it bubbles. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Thai mango sticky rice instructions
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
- Now take a mango 🥭 wash it and slice in julienne set aside..
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
- A yummy Thigh mango sticky rice is ready to serve, enjoy it..
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. It's not a rice that you can simply boil on the stove or throw in the rice cooker. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
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