Thai green chicken curry. Buy Thai Green Curry at Amazon! Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer.
Add coconut milk and fish sauce; bring to boil. Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! You can have Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai green chicken curry
- You need of Paste.
- Prepare 1 teaspoon of sugar.
- It’s Handful of fresh coriander- stalks and leaves.
- You need 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
- It’s 1 of lime – zest.
- Prepare 1/2 of lime – juice.
- Prepare 1 of onions.
- You need 1 of spring onion.
- You need 1 of thumb size piece of ginger.
- It’s 1 of thumb size piece of garlic.
- You need 1 of large chilli – I used red but green good too.
- You need 1 of tspn ground coriander.
- You need 1 of tspn ground cumin.
- Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
- It’s 1 tbspn of olive oil.
- You need of Grind black pepper.
- It’s of Curry.
- It’s 500 g of chicken breast cut into chunks.
- You need 1 tin of coconut milk (400 milk).
- It’s 1/4 tin of water – use coconut milk tin.
- It’s 1 tbspn of salt.
- You need of Fresh green veggies – I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
- Prepare of Garnish.
- You need 1 of spring onion chopped small.
- Prepare 1 of large red chilli for garnish.
- You need 1 handful of coriander.
- You need of Lime wedge.
- It’s of Serve with Jasmin rice.
Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner – and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction.
Thai green chicken curry instructions
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.
Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat.
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