Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…. Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…. ๐Ÿ˜‰ #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. Tumis bumbu halus, daun salam, daun jeruk, dan serai sampai harum. Masukkan santan, gula merah, dan potongan ayam, masak sampai bumbu meresap dengan api kecil.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… Salah satu bumbu yang kerap digunakan untuk beberapa makanan adalah terasi, terutama jika dipadukan dalam pembuatan sambal. Resep yang satu ini juga mengandung terasi yakni ayam goreng bumbu terasi. Meski memerlukan cukup banyak bahan, namun resep yang satu ini patut dicoba. You can have Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… using 35 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…

  1. Prepare of For marinate the Chicken:.
  2. Prepare 500 g of thigh (sold deboned); take off the fats.
  3. Prepare 1 of lemon juice.
  4. It’s 2 tsp of salt.
  5. Prepare 2 tsp of ginger paste.
  6. You need 2 tsp of garlic puree.
  7. It’s 1/2 tsp of ground galangal.
  8. It’s 1/2 tsp of ground turmeric.
  9. It’s 2 tsp of Onions powder.
  10. You need 1 tsp of white Pepper powder.
  11. It’s 1 tbs of vege oil to smooth the marinade mixture.
  12. It’s 50 ml of Rice Bran Oil for deep fry the battered Chicken.
  13. You need of FOR THE BATTER:.
  14. It’s 1 cup of tempura flour (bought from the supermarket store).
  15. Prepare 1/2 tsp of onion powder.
  16. Prepare 1/2 tsp of salt.
  17. Prepare 2 tbs of cornstarch.
  18. It’s of For the Side Dish: Indonesian Sambal Terasi.
  19. You need of MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):.
  20. Prepare 2 tbs of Rice Bran oil.
  21. It’s 2 of cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork.
  22. You need 1 of Small red onion, chopped finely.
  23. You need 6 of fresh red chilies grinded,.
  24. You need 2 of garlic smashed.
  25. You need 1 inch of Palm sugar, grated or 2 tbs soft brown sugar.
  26. It’s 1 tbs of wine vinegar or 1 lemon juice.
  27. You need 2 of fresh tomatoes dice.
  28. You need 1 cubes of beef bouillon, powdered.
  29. You need Pinch of salt.
  30. It’s 2 tbs of water to smooth.
  31. Prepare of To serve with:.
  32. It’s of Long Grain Rice Jasmine cook in Rice Cooker.
  33. Prepare of Accompaniment side dish:.
  34. Prepare of Kerupuk (crunchy Cassava chips).
  35. Prepare of Mixed raw salad.

Dikutip dari buku "Resep Makanan Rumahan Paling Digemari – Lezatnya Ayam Goreng" karya Indriani yang diterbitkan. Goreng potongan ayam, masukkan ayam satu persatu agar tidak lengket. Jangan masukkan ayam sekaligus banyak ke minyak. Goreng ayam dengan api kecil hingga satu sisi matang kecoklatan, balikkan potongan ayam dan goreng sisi sebelahnya.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… step by step

  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken..
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour..
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar..
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐Ÿฅ๐Ÿค..

Jika ayam telah matang, angkat dan tiriskan. Sajikan hangat dengan nasi putih dan sambal terasi atau sambal bawang. Cara Membuat Goreng Ayam Sambal Terasi: Terlebih dulu lumurilah ayam dengan bumbu bawang putih, garam, ketumbar, merica bubuk & perasan air jeruk lemon. Gorenglah ayam dalam minyak yang sebelumnya sudah Anda panaskan hingga matang & warnanya berubah jadi tampak kecoklatan. Meski terlihat seperti ayam goreng biasa, ayam goreng terasi punya rasa yang lebih gurih.

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