Recipe: Delicious Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

recipe delicious mushroom methi with cherry tomatoes perfect winter lunch recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe You can cook Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

  1. Prepare 250 gm of Mushrooms (Rinse and chopped).
  2. Prepare 2 cup of Methi leaves.
  3. Prepare 1/2 cup of Cherry Tomatoes (halved).
  4. Prepare 1 of Finely chopped onion.
  5. It’s 1 of Finely Chopped Green Chilli.
  6. It’s 1/2 tsp of Cumin.
  7. Prepare 1 tsp of Kitchen King Masala.
  8. You need 1/2 tsp of Turmeric.
  9. You need 1 tsp of Coriander powder.
  10. You need 1 tbsp of Finely Chopped Garlic.
  11. Prepare 1 tbsp+1 tsp of Ghee.
  12. Prepare 1/2 of Juice of lemon.
  13. Prepare to taste of Salt.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe instructions

  1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
  2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
  3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

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